Food, Beverage, & Agriculture

GC and LC are used extensively in the testing of foods, beverages, and agricultural products to check for an monitor undesirable compounds like carcinogens, to monitor the composition of food products and raw materials, and to monitor the amount of desired additives.  Examples of applications in this field include:

  • Fatty acid composition (Saturated Fat, Monounsaturated Fat, Unsaturated Fat, Omega 3 and 6 fats
  • Amino acid composition
  • Sugars (glucose, fructose, sucrose, maltose, dextrose)
  • Vitamins
  • Flavorings
  • Essential oils

 

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