Kratom is a plant native to Southeast Asia that has a variety of effects, many due to the active compound Mitragynine that is present in varying amounts in the plant. For this reason, you can find kratom in vitamin stores being sold as a supplement. It is marketed as an energy booster, mood enhancer, pain…
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Tis the season for spraying DEET in our faces to make sure we don’t get eaten alive by bugs! DEET, or N,N-diethyl-meta-toluamide, is one of the most widely used active ingredients in bug sprays. It was developed by the US Army for this purpose in 1946 and made available to the public in 1957. There…
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This video walks you through System Suitability, which tests your Liquid Chromatograph (HPLC) or Gas Chromatograph (GC) to help you ensure that your system is functioning properly and giving good results.
Solvents are used extensively in labs and chemical manufacturing as starting materials for a chemical process; the diluent for a product, starting material, or reaction; or in the analysis of a starting material or product for quality purposes. Often times after use, that solvent is then sent into a waste stream to be dealt with…
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It only seems appropriate during cold and flu season that we do something on soaps and hand sanitizers, and interestingly enough, we have some customers who are analyzing exactly that. One of the active ingredients our customers are looking for is BZK (Benzalkonium chloride), also known as BAC, BKC, and BAK. BZK is an antimicrobial…
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Volatile organic compounds, or VOCs, is a term given to organic compounds that become a gas at ambient temperatures and pressures. These VOCs are monitored because many are hazardous to human health, with several being a carcinogen. The source of these VOCs are industrial processes, vehicle emissions, and even natural sources such as forest fires.…
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Abstract The Lucidity miniGC was used to analyze imitation vanilla extract, pure vanilla extract, and the extract of a whole vanilla bean pod which was extracted using the CEM EDGE Automated Extraction System. A calibration curve of the primary flavor component of vanilla, vanillin, was constructed and the vanillin content of all samples was calculated.…
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Contact us for a digital copy of the method that can be imported directly into the Methods library in your miniGC
Contact us for a digital copy of the method that can be imported directly into the Methods library in your miniGC
Contact us for a digital copy of the method that can be imported directly into the Methods library in your miniGC
