Tag: lucidity

Capsaicin in Peppers

by Dan Iversen, Lucidity R&D Scientist While doing inventory in the lab, I came across a vial of pure capsaicin. I wondered why we had capsaicin. Rather than throw it out, I decided to use it to know the level of capsaicin in the hot peppers that I eat. After a quick google search to…
Read more

Using the Lucidity miniGC to Profile Edible Oils

Fatty Acid Analysis by GC FID of Common Cooking Oils Daniel Iversen, R&D Chemist, Lucidity Introduction Cooking oils are used in a variety of foodstuffs, and they are used for frying and baking.  Identification of the specific oils used in a process would be useful for health reasons and for cost savings.  This study uses…
Read more